This week on The Living Kitchen, I interview Lisa Herndon of Lisa’s Counter Culture. We discuss Lisa’s New Book, Lisa’s Counter Culture: Pickles and Other Well-Bred Foods. Come listen in as Lisa and I discuss anaerobic fermentation, real food and more.
You can listen at this link or use the embedded player above. You can download our episodes on iTunes, through our RSS feed or click here to listen on Blog Talk Radio 3pm EST today or anytime thereafter on podcast. You can also listen to the episode using the embedded player below. You can see the last ten episodes on our Radio Show page, or you can view all of our past episodes on our show page at the PRN website.
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