The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, KerryAnn and Jeff answer listener questions from previous podcasts on making sourdough starter, dealing with a dairy intolerance, the free bone broth class, acidic foods in canning, how to use canned meat, reusable canning lids and wide-mouth erases regular-mouth jars.
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