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This week on The Living Kitchen, Jeff and I discuss 72-hour kits, sometimes called Bug-Out Bags, for real foodies and those with food intolerances. We discuss what to do for family members of any age and tips and tricks to make any situation where you have to use a BOB less stressful.
You can listen at this link or use the embedded player above. You can download our episodes on iTunes, through our RSS feed or click here to listen on Blog Talk Radio 8AM EST today or anytime thereafter on podcast. You can also listen to the episode using the embedded player below. You can see the last ten episodes on our Radio Show page, or you can view all of our past episodes on our show page at the PRN website.
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