This week’s episode of The Living Kitchen is all about meat in the real food diet. Why choose pastured over conventional, what a real food diet for animals involves, where to buy pastured meats and the benefits of bulk buying.
Next week, we will discuss bone broth and how to store your bulk-bought meat.
Click here to listen to the show live at 3pm or you can listen anytime after 3pm at the same link. We’ve also embedded the player here for your convenience.