This week’s episode of The Living Kitchen on the Preparedness Radio Network is all about real food fats. We will cover coconut oil, olive oil, sesame oil, palm oil, tallow, lard and more. Which ones to keep in your kitchen, which fats store well and how to store them, how to use them in a food storage program and I even give you my favorite coconut oil recipe.
Click this link to listen on the Blog Talk Radio website or you can listen with the embedded player below.
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