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You are here: Home / Dietary Styles and Allergens / Casein-Free / Thanksgiving: Giblet Gravy

Thanksgiving: Giblet Gravy

November 11, 2011 by KerryAnn 1 Comment

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My posts may contain affiliate links. If you buy something through one of those links, you won't pay more but we will receive a small commission. That helps keep the blog up and the free recipes coming. Thanks!

Thanksgiving is coming soon.  This is how I make my gravies from pan drippings left over from roasting poultry. I prefer using roux for red meat-based gravies.

In my house it wouldn’t be Thanksgiving without sneaking in some organ meats somewhere! This is how we use the turkey liver and giblets. I place them in a small pan in the oven when I cook the turkey and pull them out when they’re done, then shred them finely and include some wing meat with it, to help hide it.

Works every time. 😉

 

Giblet Gravy

From the Thanksgiving Menu Mailer

Hands-on: 10 minutes
Hands-off: none

3-4 cups chicken or turkey stock
½ tsp salt
1/8 tsp pepper
1/8 tsp poultry seasoning
1 hard-boiled egg, chopped, optional
½ cup cooked wing or neck meat or giblets, finely shredded, optional
1 Tbs cornstarch or arrowroot

In the pan you cooked the turkey in, remove the roasting rack and turkey. Leave the drippings in the pan. Place the pan over your burner and turn on the heat to high. Add the chicken stock and scrape the bottom of the pan to bring up any browned bits. Stir in the spices, egg and meat.

In a small bowl, combine the cornstarch and 2 tablespoons cold water. Shake or whisk until smooth. Add to pan and bring to a boil. Serve immediately.

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Filed Under: Casein-Free, Condiments, Egg-Free, Gluten-Free, Grain-Free, Holidays, Liver, Menu Mailer, Nut-Free, Packaged Replacements, Products, Recipes, Soy-Free, Sweetener-Free, turkey

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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Comments

  1. jpatti says

    November 11, 2011 at 2:48 pm

    I hide mine in the stuffing broth. I do a similar thing with chicken broth, basically crumble the cooked giblets (including liver) into the broth. It works even for me, who knows it’s there. 😉

    The basic idea is this:

    The night before, remove giblets and neck from turkey. Cover turkey and return to refrigerator. Place neck and giblets in medium saucepan and cover with water, Bring to boil, reduce heat and simmer a few hours, until all meats are tender. Remove meat from bones and mince finely along with giblets, reserving broth.

    In VERY large bowl, mix torn bread, diced onion, diced celery, chopped nuts, raisins, chopped apple and diced meats. Moisten stuffing with reserved broth and season with thyme and sage. Store in fridge overnight.

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Meet KerryAnn

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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