The Bone Broth Marathon is back!
This saucy recipe is best made with homemade, unsalted stock. Because the stock is concentrated down to become a very rich sauce, a pre-salted stock would become too salty in this recipe. It’s a good way to get plenty of stock into your family without having to hear ‘SOUP?!? AGAIN??’ out of your kids.
This recipe is one I can guarantee the family will eat. If we’ve had a bad recipe test or sub-par meal, this recipe is at the top of the list of things to fix to make them happy again.
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