For us, consuming beans is a fact of life. They’re cheap, they’re plentiful. They’re one of my son’s favorite foods. They can be put into a huge variety of dishes and taste like they belong there. They’re a vegetable with protein. They can stretch meat meals. Did I mention they’re cheap? They store beautifully and take up no freezer space. They’re easily found in bulk. What’s not to like?
Well, the gastric distress was not liked. In fact, one family member was very vocal about it. Bean-zyme was only making the problem marginally better. So I recently made the switch [Read more…] about Why I No Longer Soak My Beans
