This year, I am most thankful to see 2010 leave. Not for myself, as we did not experience upheaval, but because some dear friend’s lives have seen 2010 marked with death, sickness and tragedy. I will gladly welcome 2011 as a fresh start, as I know they will.
I prefer to be asleep or close to it when the ball drops in Time’s Square. But I know many folks love a party, so the New Year’s mailer contained an assortment of party foods for New Year’s Eve. If you’d like to purchase that issue, you can do so here. This is a recipe from that mailer. The mailer contains normal meal Monday through Thursday, Friday has appetizers and multiple desserts, all finger foods. Saturday has a traditional New Year’s meal.
