Today is day one of the challenge. The good news is that I ate plenty of veggies with pate today. The bad news is that It’s got me so full of energy that I might scrub kitchen cabinets and mop floors until midnight. Maybe that’s good news after all. 😉 Liver always gives me a big energy boost.
I made a double batch and froze plenty, to give us more for later. My little boy (who calls pate ‘bacon dip’) asked if I could serve it again tomorrow with cheese sauce and corn chips. lol! Yes to the cheese, no to the corn chips! 🙂
Breakfast: Smoothie with raw egg from my own chickens, a ripe banana, three big handfulls of baby lettuce and homemade almond milk made out of crispy almonds. I put in a scoop of peanut butter as my insurance to see that the kids drink it without argument. They also had some waffles, I just drank extra smoothie.