Let’s face it. What mom has gobs of free time on her hands? Since having children, the only free time I’ve ever had was when I was too sick to enjoy the time off.
When people are new to TF, one of the first questions they ask is how to reduce the amount of time they are spending in the kitchen. Ferments, cooking and baking from scratch, making stock and cooking 2-3 meals a day plus snacks can eat up a lot of time if you let it. Beginners feel overwhelmed by trying to squeeze more time out of an already busy day. I normally give the same words of advice to everyone that asks: [Read more…] about Sanity Savers- Batch Cooking