There are a few soups that I have made consistently in my eleven years of marriage because my husband, and now both kids, really love them. This is one of those soups. Don’t skip the lime juice over the top, that is what makes this dish.
Anaheim chilies are abundant this time of year. If you don’t wish to use canned chilies, buy plenty, roast and peel if desired, then saute them until tender and freeze them in ice cube trays. You can then pop out two or three cubes for each recipe you have calling for a can of chopped green chilies.