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You are here: Home / Series / Sourdough / Sourdough Explosion!

Sourdough Explosion!

January 29, 2011 by KerryAnn 2 Comments

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My posts may contain affiliate links. If you buy something through one of those links, you won't pay more but we will receive a small commission. That helps keep the blog up and the free recipes coming. Thanks!

This is what happens when your sourdough starter is really active.  We were in the living room when we heard the explosion over everyone cheering while playing a game on the Wii.  It sprayed the starter in a ten-foot radius.  It damaged the ceiling and took a while to clean.

I’ve never had a sourdough explosion before.  I always make my starter with equal parts apple juice kefir and freshly ground flour.  The only difference is that today I added a couple pinches of freshly-ground teff when I fed my starter.   Teff, like rye in the world of gluten, is very active when added to sourdough.  I took the remaining starter and made pizza crust for tomorrow.  I will make pancakes in the morning for breakfast.  I took a new lid and ring and loosely put it on the jar, in case it decides to do a repeat performance tonight while we’re asleep.  I put it in the middle of the bar, on a towel, with nothing near it, so if it overflows it won’t make a mess.  I’ll start the sourdough over after that, this time in a bigger container!

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This post is part of Get Real Tuesday.

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Filed Under: Sourdough Tagged With: apple juice kefir, breakfast, dessert, family, kefir, Menu Mailer, pancakes, pizza crust, soup, sourdough, sourdough starter

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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Comments

  1. Melinda says

    September 29, 2012 at 2:11 am

    I keep a loose cover on my starter for this reason!

    Something that I’m trying is a dry sourdough starter, made from this ‘recipe’ http://www.sourdoughbaker.com.au/starters/desem-sourdough-starter.html I haven’t used it yet, still in the first stages but I’m looking forward to trying it in the next week.
    Melinda recently posted..Back sewing!

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Trackbacks

  1. Fermentation Friday: Why I Won’t Ferment Without A Separate Airlock Part I | Cooking Traditional Foods says:
    September 28, 2012 at 7:43 am

    […] when I opened it over the sink when doing second ferments on water kefir.  I’ve also had a mason jar with sourdough explode and make a huge mess.  She also recently shared a great post on mold and […]

    Reply

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Meet KerryAnn

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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