Today, I have a guest post on The Grain Mill Wagon! You can view my Soaked Gluten-Free Naan Bread on their website. This bread is awesome with Indian food and it makes a great pita replacement as well. I like to use the naan bread as a replacement for a sandwich wrap sometimes, too. It’s thick and chewy and it holds up well to chunky, hearty fillings.
Click here to see the recipe!
I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!
I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!
Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.
[…] Mini Breakfast Sandwich Biscuit Buns Soaked Gluten-Free Naan Bread From Dina-Marie at My Cultured […]
The post isn’t found on their website,
Alison, I messed up last night and accidentally published this post too soon. It wasn’t supposed to be published until today. The post is there now. http://www.grainmillwagon.com/soaked-gluten-free-naan-bread/