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You are here: Home / Recipes / Breakfast / Pancake Apples

Pancake Apples

October 1, 2011 by KerryAnn 5 Comments

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My posts may contain affiliate links. If you buy something through one of those links, you won't pay more but we will receive a small commission. That helps keep the blog up and the free recipes coming. Thanks!

We’re a worn out bunch.  My dad fell during a seizure on Wednesday so we’ve been very busy and my time and attention has been elsewhere.  On Friday I started cooking up a storm- bone broth, some herbal remedies, homemade gelatin and coconut oil cups aplenty to help him recover.  Today will be more of the same.

This morning the kids slept until 10.  For two short folk who normally like to greet the dawn with a smile, that was a big deal. So we skipped breakfast and did brunch instead. I did something new this morning that was a big hit.  I had some apples languishing on the counter.  My kids aren’t really big on raw apples, they prefer their apple cooked.  Considering how busy we’ve been this week, they were going to go bad if I left them until Monday.

I peeled and cored the apples and sliced them to 1/8″ thickness.  I made my standard sourdough pancake batter, but I made it a little thicker than normal by reducing the milk by 2 tablespoons.  I dipped the apple rings into my regular pancake batter on both sides and fried them just as I would regular pancakes.  Because these apples are sweet, I only added half the sweetener that I normally do to the pancake batter.

The kids went nuts.

I used three apples for a recipe of pancake batter meant to serve four people. Next time, I will add some cinnamon to the batter as well.

This dish would also make a great snack for kids.  I’m going to add it to my regular rotation of Fall breakfast and snack recipes.

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Filed Under: Breakfast, Casein-Free, Egg-Free, Gluten-Free, Grains, Nut-Free, Recipes, Snacks, Soy-Free

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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Comments

  1. Soli says

    October 1, 2011 at 8:36 pm

    That sounds good and certainly out of the ordinary. May your father be well and may you take care of yourself in this too, KA.

    Reply
  2. jpatti says

    October 4, 2011 at 12:00 am

    My favorite when I have apples threatening to go bad is Apple Betty. Recipe here: http://ornery-geeks.org/text/cooking/baking/applebetty.php – just use muscavoda sugar and sprouted flour to make it TF.

    It’s amazing how 4-6 apples that we haven’t eaten for a week are gone in a day with this recipe.

    Reply
  3. Sandra Mort says

    October 7, 2011 at 3:53 am

    What do you mean ‘homemade gelatin and coconut oil cups”?

    Reply
    • KerryAnn Foster says

      October 7, 2011 at 4:54 pm

      That needs an Oxford comma. Homemade gelatin- I made a blueberry panna cotta using frozen blueberries and homemade coconut milk. Coconut oil cups- I’ve done a number of versions of this in the Menu Mailer and I have one of them posted on the blog at https://www.onevibrantmama.com/2010/08/05/desserts-nut-butter-cups/

      Reply

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  1. 101 Real Food Recipes in 30 Minutes or Less, Start to Finish | Cooking Traditional Foods says:
    March 21, 2013 at 2:22 pm

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Meet KerryAnn

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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