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You are here: Home / Dietary Styles and Allergens / Casein-Free / Company’s Coming, Don’t Panic: Nut Butter Cookies

Company’s Coming, Don’t Panic: Nut Butter Cookies

April 6, 2011 by KerryAnn 2 Comments

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My posts may contain affiliate links. If you buy something through one of those links, you won't pay more but we will receive a small commission. That helps keep the blog up and the free recipes coming. Thanks!

From time to time, I get an e-mail from someone in a panic.  It usually looks something like this:

HELP!  I’ve got company coming to visit and we just had to eliminate gluten/soy/dairy/eggs/25 different foods! I need something quick and simple, because now I’ve got to start cleaning house to be ready for them to arrive!

Many conventional meals that Americans recognize are traditional foods and can be served to company without them batting an eye, even if you have many allergies in the family.  In this situation, I always recommend you go back to basics.  Here’s a list of possible meals to consider.

  • Roast chicken, sweet potatoes and a salad
  • Beef roast with potatoes, onions and carrots
  • Hamburgers on the grill with potato salad and baked beans
  • Pork loin and apples in the crock-pot
  • A pot of chili
  • Spaghetti
  • Barbecue anything, on the stove, on the grill or in the crock-pot

Provide easy and straightforward side dishes like white rice- avoid the bread if you have allergies.  Put butter on the table, or mayo if it applies.  For dessert, make a blender custard like the one in our Valentine’s Day issue, a pudding, or a quick bread from coconut flour.  Depending on your allergies, the nut butter blondies or simple nut butter cookies are great, too.  Whatever you decide, make sure it is sweet enough that your guests won’t reject it.

 

Simple Nut Butter Cookies

From the Menu Mailer

2 eggs, beaten
½ cup nut butter
½ cup rapadura (or ¼ cup rapadura and stevia to taste)
¼ cup coconut flour, optional
1 tsp baking powder
pinch salt

Combine all ingredients. Drop by tablespoons on a greased cookie sheet and press down lightly with a fork. Bake at 350 for 10-12 minutes.  Makes 1 dozen.

This recipe works well with any nut butter. We really like sunflower or peanut butter in these cookies.

 

This post is part of Real Food Wednesdays, Gluten-Free Wednesdays, Made from Scratch Tuesdays and Grain-Free Tuesdays.

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Filed Under: Casein-Free, Desserts, Gluten-Free, Grain-Free, Holidays, Homekeeping, Kitchen Tips, Menu Mailer, Nut-Free, Portable Treats, Recipes, Sanity Savers, Snacks, Soy-Free Tagged With: allergies, coconut flour, company, hostessing, nut butter, peanut butter, sunflower butter

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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Comments

  1. hellaD says

    April 25, 2011 at 5:33 pm

    Thanks so much for adding this recipe to the Grain-Free Tuesdays bloghop. Sorry I have been away the past couple weeks but hope to see you back with more tasty recipe links this week 🙂
    hellaD recently posted..Detox Radiation &amp More with Bentonite Clay

    Reply

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  1. Hosting a Cookie Exchange (and Allergy-Friendly Cookie Options) | Modern Alternative Mama says:
    December 5, 2013 at 8:01 am

    […] Nut Butter Cookies from Intentionally Domestic […]

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Meet KerryAnn

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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