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We hit 5,000 Facebook fans yesterday, so it’s time to host a giveaway! One winner of this giveaway will receive a 52-week subscription to both the Menu Mailer and the Recipe Archive. The Menu Mailer can be either the Australian or the United States version.
The Menu Mailer
The Menu Mailer covers five dinners (including side dishes), one breakfast, one soup and one dessert every week. It contains a full menu, shopping list, a preparation plan, and serving suggestions for each meal. Tips and information are included in every mailer as well. Ingredients are seasonal for the United States or Australia, your choice.
What makes the Cooking Traditional Foods menu mailer unique? A preparation schedule is included with every menu mailer. It reminds you when to thaw the meat, prep the crock-pot, or soak the grains. Because lack of planning is a major hurdle in getting healthy meals on the table, this schedule helps you make sure everything is done. It also contains blanks so you can write in your own reminders for breakfast, snacks and lunches.
The Cooking TF Menu Mailer has the option for every meal to be gluten and/or casein free, so those with food allergies or who are new to having to cook for someone with allergies do not have to convert the recipe. It also contains suggestions for gluten and casein free brands on each shopping list to assist those new to allergy cooking.
The Recipe Archive
The Recipe Archive is a compilation of all of the recipes that have been posted to Cooking Traditional Foods website and old blog. All recipes are labeled for gluten and casein content, so allergic users can see at a glance which recipes might work for them. There are currently over 500 recipes archived in this collection.
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This contest will end Monday, January 23rd at 11:59 PM EST. The winner will be chosen via random.org and will be announced on Wednesday, January 25th on the blog and will have 48 hours to contact me via e-mail. No purchase necessary to win.
REMEMBER: You must comment for each entry.
Have a question? Post it below and I’ll answer it as quickly as I can.
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