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You are here: Home / Health / Forty Plants / Forty Plants Challenge: Week Seven

Forty Plants Challenge: Week Seven

January 29, 2019 by KerryAnn Leave a Comment

Forty Plants Challenge: Week Seven

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Sunday

Sunday morning I slept in. We had to get up very early to get Jeff and Belle out the door, so I went back to bed and slept until 11.

I ate peanut butter toast and scrambled eggs. That gave me white rice, brown rice and peanuts.

For dinner, I made taquitos in beef and chicken using leftover meat from last week. I took the meat, shredded it, and added onion, a can of green chilies, salt and homemade taco seasoning mix to taste. This gave me corn, green chilies, onion, chilies and garlic.

I used this recipe for the instructions on how to fill and bake time, but I made my own filling using what I had on hand. The result was wonderful. I have kept this recipe and I will continue to use the rolling and baking instructions with whatever leftovers I have on hand, dressed up to be Mexican.

Monday

Breakfast was scrambled eggs. We’re doing soft, easy foods as Trey is still down with the flu.

Lunch was leftover roast taquitos. I also had some pumpkin pie hummus and raw carrots. That gave me pumpkin, sesame, chickpeas, cinnamon.

Dinner was roasted chicken and roasted broccoli and cauliflower.

Tuesday

Breakfast was oatmeal with peanut butter and cinnamon. Again, soft foods for my sicko.

Lunch was Burrito Beans from the Menu Mailer that I used to publish. That gave me pinto beans, tomato, chilies, onion, and garlic.

For dinner, we had instant pot barbeque chicken over rice with green beans roasted in coconut oil on the side.

Wednesday

Breakfast was oatmeal again, and lunch was a ham sandwich. That gave me white rice, brown rice and oats, which were not new.

For dinner, I made over two gallons of chili, and due to a mistake in reading the recipe, I ruined the whole batch beyond repair. I had to throw it out. We quickly made omelettes with salsa to eat a late dinner. That gave me green pepper, tomato and onion.

I ate a handful of pistachio nuts through the day.

Thursday

Thursday morning started with a huge bowl of rice into which I stirred fruit compote I had frozen from the previous batch. That gave me elderberry, cherry, cranberry, red apple, green apple, strawberry, blueberry, plums, and dates. I drizzled peanut butter thinned with almond milk over the top, and included a big handful of walnuts.

The bowl was bigger than what I could eat and there was some fruit compote left over, so I ate it again for a late, small lunch.

For dinner, we had baked eggs in cheesy hash brown bowls. We used dairy-free cheese. This gave me white potato, onion and parsley. We substituted sausage for the bacon.

Friday

I’m spending the next week or three working to clear out older items from the pantry and freezers, so the meals might look a little disjointed or piecemeal, especially lunch and dinner. The budget suddenly became too tight to buy groceries due to an unexpected expense, so I’m going to pull from our food storage instead of shopping. I am trying to eat up what we already have before it goes bad and still get my 40 plants in. It might require a lot of creativity to get there.

I ate a big bowl of oatmeal early Friday morning. I woke up badly overheated and couldn’t go back to sleep, so I fixed myself a nice bowl before laying back down to take a nap at the time I would normally get up.

Friday lunch I had leftover BBQ chicken and rice.

For dinner I had a chickpea pancake that contained chili powder (the only ingredients were chickpea flour, chili powder, water, salt and oil) and was topped with homemade spaghetti sauce and ground beef.

Beside it I had a nice salad that contained mixed Spring greens, craisins, hearts of palm, artichoke hearts, radish, sunflower seeds and a maple vinaigrette. The Spring greens contained spinach, green leaf lettuce, mizuna, tango lettuce, green oak lettuce, red leaf lettuce and chard greens.

I ate two pieces of the pizza pancake.

Saturday

Breakfast was scrambled eggs. We slept in, knowing that the winter homeschool formal was that evening, so it would be a late night. I expected to be up to 1am.

So I was alone for most of the day. I ate leftover chickpea pizza pancake for lunch and dinner, along with salad.

I also had some chocolate chips and some Smashmallow marshmallows as a treat while the kids were gone.

Final Tally

  1. White rice
  2. Brown rice
  3. Peanut
  4. Corn
  5. Green chilies
  6. Onion
  7. Chilies
  8. Garlic
  9. Carrot
  10. Pumpkin
  11. Sesame seeds
  12. Chickpeas
  13. Cinnamon
  14. Broccoli
  15. Cauliflower
  16. Oats
  17. Pinto beans
  18. Tomato
  19. Green beans
  20. Green pepper
  21. Pistachio
  22. Elderberry
  23. Cherry
  24. Cranberry
  25. Red apple
  26. Green apple
  27. Strawberry
  28. Blueberry
  29. Prunes (plum)
  30. Dates
  31. Walnuts
  32. White potato
  33. Parsley
  34. Artichoke
  35. Radish
  36. Hearts of Palm
  37. Sunflower seeds
  38. Green leaf lettuce
  39. Mizuna
  40. Tango lettuce
  41. Green oak lettuce
  42. Red leaf lettuce
  43. Chard greens

Related Posts

  • Forty Plants Challenge: Week Eight

Filed Under: Forty Plants, Health

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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Meet KerryAnn

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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