Summer dessert season is coming, beginning with Memorial Day, and that means chilled desserts. Unfortunately, many of those desserts have a double-whammy in them- they have dairy AND they call for a processed product when using Sweetened, Condensed Milk. Today, I’m going to show you how to make a dairy-free version that doesn’t require all of the nasty ingredients. Later this week, I’ll show you how to use it in one of my favorite desserts.
Dairy-Free Sweetened Condensed Milk
1 can full-fat coconut milk
2 Tbs rapadura, or to taste
Dash sea salt
Dash Concentrace, optional
1 tsp vanilla extract
In a 2 qt or larger saucepan, combine the coconut milk, rapadura, salt and the optional Concentrace. Bring to a simmer then reduce heat to low until you have a gentle simmer. Allow to cook while whisking occasionally until the volume has reduced to around one to one-and-a-quarter cups, for a cooking time of one to one-and-a-half hours. Cool and whisk in the vanilla extract.
Shared at The Prairie Homestead, The Better Mom, Diet, Dessert, and Dogs, Real Food Forager, Simply Sugar and Gluten-Free, Chef in Training, Not Just a Housewife, Naptime Creations, Far Above Rubies, Whole New Mom, We Are that Family, The Shabby Creek Cottage, The Nourishing Gourmet, Food Renegade, Rattlebridge Farm, The Shabby Nest, Cybele Pascal, and Skip to My Lou.
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Do you know if this would work with Coconut Palm Sugar??
Edie, I believe it would work just fine.
yum! Thanks for linking up to Tasteful Tuesdays and for the link back :o) Can’t wait to see what you bring next week. Emily @ Nap-Time Creations
oh, and I just posted looking for some help with my blog… maybe you can offer some advice?
Have you ever tried making this with stevia? Or xylitol?
Becca C recently posted..A Brand New Old Schoolhouse Resource!
Becca, I believe it would work fine, although the caramelizing of the sugars is part of the flavor, so you can expect a difference in the final flavor and color.
I have never heard, of let alone used, rapadura. What is it and can something else be substituted?
Calli, you can use white sugar, brown sugar, demera, turbinado, or even honey.