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You are here: Home / Recipes / Packaged Replacements / Dairy-Free Sweetened Condensed Milk

Dairy-Free Sweetened Condensed Milk

May 19, 2013 by KerryAnn 11 Comments

Dairy-Free Sweetened Condensed Milk

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My posts may contain affiliate links. If you buy something through one of those links, you won't pay more but we will receive a small commission. That helps keep the blog up and the free recipes coming. Thanks!

 

Summer dessert season is coming, beginning with Memorial Day, and that means chilled desserts. Unfortunately, many of those desserts have a double-whammy in them- they have dairy AND they call for a processed product when using Sweetened, Condensed Milk. Today, I’m going to show you how to make a dairy-free version that doesn’t require all of the nasty ingredients.  Later this week, I’ll show you how to use it in one of my favorite desserts.

Dairy-Free Sweetened Condensed Milk

1 can full-fat coconut milk
2 Tbs rapadura, or to taste
Dash sea salt
Dash Concentrace, optional
1 tsp vanilla extract

In a 2 qt or larger saucepan, combine the coconut milk, rapadura, salt and the optional Concentrace. Bring to a simmer then reduce heat to low until you have a gentle simmer. Allow to cook while whisking occasionally until the volume has reduced to around one to one-and-a-quarter cups, for a cooking time of one to one-and-a-half hours. Cool and whisk in the vanilla extract.

 

Shared at The Prairie Homestead, The Better Mom, Diet, Dessert, and Dogs, Real Food Forager, Simply Sugar and Gluten-Free, Chef in Training, Not Just a Housewife, Naptime Creations, Far Above Rubies, Whole New Mom, We Are that Family, The Shabby Creek Cottage, The Nourishing Gourmet, Food Renegade, Rattlebridge Farm, The Shabby Nest, Cybele Pascal, and Skip to My Lou.

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Filed Under: Packaged Replacements, Recipes

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

Reader Interactions

Comments

  1. Edie says

    May 22, 2013 at 4:26 pm

    Do you know if this would work with Coconut Palm Sugar??

    Reply
    • KerryAnn says

      May 24, 2013 at 2:16 pm

      Edie, I believe it would work just fine.

      Reply
  2. emily says

    May 23, 2013 at 2:28 am

    yum! Thanks for linking up to Tasteful Tuesdays and for the link back :o) Can’t wait to see what you bring next week. Emily @ Nap-Time Creations
    oh, and I just posted looking for some help with my blog… maybe you can offer some advice?

    Reply
  3. Becca C says

    May 23, 2013 at 7:26 am

    Have you ever tried making this with stevia? Or xylitol?
    Becca C recently posted..A Brand New Old Schoolhouse Resource!

    Reply
    • KerryAnn says

      May 24, 2013 at 2:16 pm

      Becca, I believe it would work fine, although the caramelizing of the sugars is part of the flavor, so you can expect a difference in the final flavor and color.

      Reply
  4. Calli says

    May 23, 2013 at 11:19 am

    I have never heard, of let alone used, rapadura. What is it and can something else be substituted?

    Reply
    • KerryAnn says

      May 24, 2013 at 2:55 pm

      Calli, you can use white sugar, brown sugar, demera, turbinado, or even honey.

      Reply

Trackbacks

  1. Weekend Reads, 5.25.13 - It's a love/love thing says:
    May 25, 2013 at 4:05 am

    […] Dairy-Free Sweetened Condensed Milk – I had been looking for a substitute for this. Can’t wait to try. […]

    Reply
  2. Linky Love 5/25 : says:
    May 25, 2013 at 8:03 am

    […] LOVE this idea from Cooking Traditional Foods- Dairy Free Sweetened Condensed Milk. Can’t wait to try […]

    Reply
  3. Fantastic Fridays | My Wise Mom says:
    May 31, 2013 at 10:26 am

    […] Fantastic Base: I see many recipes that call for condensed milk. Traditionally I’ve just moved onto the next recipe. Perhaps no longer? I’m not familiar with all of these ingredients, so I’ll have to investigate further. Anyone else able to lend some insight? […]

    Reply
  4. Real Food Recipes to Replace Your Favorite Junk Foods says:
    December 12, 2013 at 3:10 am

    […] Dairy-Free Sweetened Condensed Milk from Intentionally Domestic […]

    Reply

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Meet KerryAnn

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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