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You are here: Home / Best Of / Dairy-Free Ranch Dressing

Dairy-Free Ranch Dressing

May 18, 2011 by KerryAnn 17 Comments

Dairy-Free Ranch Dressing

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My posts may contain affiliate links. If you buy something through one of those links, you won't pay more but we will receive a small commission. That helps keep the blog up and the free recipes coming. Thanks!

I had ranch dressing last night for the first time in almost five years.  My hat’s off to Carolyn over at Real Food Versus Real Life for posting about it on her blog with a link to this recipe on food.com which I changed slightly to be traditional foods.

The kids are already begging me to make more!  And this is definitely a happy food moment for me.

 

Dairy-Free Ranch Dressing

1 1/2 tsp lemon juice plus enough unsweetened almond milk to make 1/4 cup
1 cup mayo made with coconut, olive and sesame oil
1/2 tsp dried parsley
1/2 tsp dill weed
1/4 tsp garlic granules
1/8 tsp salt (or more to taste)
dash onion powder
dash pepper

Combine the lemon juice with the almond milk and allow to sit until the milk is curdled, about 5 minutes. Whisk in the remaining ingredients and chill until serving.

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Filed Under: Best Of, Casein-Free, Condiments, Egg-Free, Gluten-Free, Grain-Free, Low-Carb, Nut-Free, Packaged Replacements, Recipes, Soy-Free, Sweetener-Free Tagged With: 5-minute recipes, condiments, dressing, ranch dressing

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

Reader Interactions

Comments

  1. Aimee says

    May 18, 2011 at 12:31 pm

    Do you think rice milk will work? My toddler has nut and dairy allergies but loves Ranch dressing, I would love to be able to make this for her.

    Reply
    • KerryAnn says

      May 18, 2011 at 3:44 pm

      I think unsweetened rice would work fine. You definitely don’t want any sweetener in it for it to taste right.

      Reply
  2. Rachael Koschak says

    May 19, 2011 at 4:10 pm

    what is the recipe for coconut oil mayo you mentioned?

    Reply
  3. KerryAnn says

    May 19, 2011 at 4:38 pm

    Make mayo the regular way, but instead of using the oil the recipe calls for, use a mixture of equal parts olive oil, sesame oil and melted coconut oil.

    Reply
  4. Rachael Koschak says

    May 19, 2011 at 4:39 pm

    Oh ok… Duh…hehe

    Reply
  5. Tabitha says

    June 27, 2011 at 10:55 pm

    Bless you. I was wondering how to do this.

    Reply
  6. Jenna says

    September 28, 2011 at 9:57 pm

    Thank you!!! I cannot wait to try this!
    Jenna recently posted..Preschool and Toddler Printables: Fall Leaves

    Reply
  7. Rita Johnson says

    January 10, 2012 at 12:42 pm

    Awesome!!! I miss ranch so much being dairy free cause of my nursing toddler. Thank you!!

    Reply
    • KerryAnn Foster says

      January 12, 2012 at 11:11 am

      Rita, if you try it, let me know how you like it.
      KerryAnn Foster recently posted..Seven Ways to Store Fruits and Vegetables

      Reply
  8. Adrienne @ Whole New Mom says

    February 7, 2012 at 11:52 am

    I’ll be trying this w/ our egg free allergy free mayo. Can’t wait!

    Reply
  9. Sarah says

    February 20, 2012 at 1:30 pm

    If one is not dairy free (aka I don’t have any almond or rice milk), would you just sub buttermilk for the [lemon juice + almond milk] 1/4c?

    Reply
    • KerryAnn Foster says

      February 20, 2012 at 4:41 pm

      Sarah, that is correct. Use 1/4 cup buttermilk.
      KerryAnn Foster recently posted..Freezer Cooking: ‘Bourbon’ Chicken

      Reply
      • Sarah says

        February 20, 2012 at 9:15 pm

        Ok, great!
        Thanks again, KerryAnn!

        Reply
  10. Cherlynn says

    August 19, 2012 at 12:09 am

    Here’s my Ranch Dressing. I can’t use the one above as it uses mayo that has eggs in it.

    Creamy Garlic Ranch Dressing
    This was a major success, especially for those who have been waiting for a RANCH dressing! I made it simple by doing it all in one blender batch.

    Ingredients:
    ½ cup almonds, whole raw
    (not soaked or sprouted)
    ½ cup water
    1 cup light olive oil
    4 TBSP lemon juice
    1 large or 2 small cloves garlic
    1 cup water
    1 TBSP nutritional yeast flakes
    1 TBSP cane juice crystals
    1 TBSP whole peppercorn
    2 ½ tsp sea salt

    2 tsp Dijon mustard
    1 tsp dill
    1 tsp chives
    1/2 tsp onion powder

    Directions:

    In a blender, blend the almonds and water. Then drizzle in the olive oil. Once emulsified, add the lemon
    juice and blend.

    Turn off blender. Add the remaining spices and blend. If it’s extra thick, you might have to make a well with a spatula for water to get down to blades. Blend until you don’t have any big pieces of garlic and peppercorn. It should be a pourable consistency but will also thicken up even more after in fridge
    overnight. ENJOY!
    Cherlynn recently posted..Are you ready for a Famine?

    Reply

Trackbacks

  1. A One-Week Meal Plan | Cooking Traditional Foods says:
    November 27, 2011 at 4:10 pm

    […] Cut-up veggies with Dairy-Free Ranch Dressing […]

    Reply
  2. Most Popular Posts of 2011 | Cooking Traditional Foods says:
    March 22, 2012 at 4:22 pm

    […] Dairy-Free Ranch Dressing I believe my children would eat an old tire if I smeared it with this dressing. […]

    Reply
  3. Real Food Recipes to Replace Your Favorite Junk Foods says:
    December 12, 2013 at 2:06 pm

    […] Dairy-Free Ranch Dressing from Intentionally Domestic […]

    Reply

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Meet KerryAnn

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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