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I had ranch dressing last night for the first time in almost five years. My hat’s off to Carolyn over at Real Food Versus Real Life for posting about it on her blog with a link to this recipe on food.com which I changed slightly to be traditional foods.
The kids are already begging me to make more! And this is definitely a happy food moment for me.
1 1/2 tsp lemon juice plus enough unsweetened almond milk to make 1/4 cup
1 cup mayo made with coconut, olive and sesame oil
1/2 tsp dried parsley
1/2 tsp dill weed
1/4 tsp garlic granules
1/8 tsp salt (or more to taste)
dash onion powder
Combine the lemon juice with the almond milk and allow to sit until the milk is curdled, about 5 minutes. Whisk in the remaining ingredients and chill until serving.