This recipe is very popular. After we did a sweet clafouti, I decided to come up with a savory one. This was great served on a bed of sauteed kale.
From the Menu Mailer
This is a great spin on Clafouti. You can make a variety of savory dinner clafoutis based off of this dish.
1½ cups diced, cooked chicken (leftover from a previous meal)
¼ cup green onion
2 Tbs raisins or cranberries, optional
½ cup flour of your choice
1½ tsp curry powder
1 tsp salt
1/8 tsp ground pepper
1½ cups cream or coconut milk
4 eggs, beaten
Preheat oven to 400 degrees and grease a deep dish pie plate. Mix the chicken, green onions and raisins in the bottom of the pan.
In a bowl, whisk the cream and eggs until blended. Whisk in the flour, curry powder, salt, and pepper. Pour over the chicken mixture in the pie pan.
Bake for 40 – 45 minutes or until puffed, browned and set. Cut into wedges and serve on a bed of sautéed greens.