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You are here: Home / Best Of / Crock-Pot Pumpkin Pudding

Crock-Pot Pumpkin Pudding

August 26, 2011 by KerryAnn 10 Comments

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My posts may contain affiliate links. If you buy something through one of those links, you won't pay more but we will receive a small commission. That helps keep the blog up and the free recipes coming. Thanks!

Every year when the evening temperatures start to drop and the pumpkins begin to ripen in the garden, I crave this pudding.  I make it often through the winter, as long as I have pumpkin in my root cellar or freezer.

This is not a creamy pudding.  It is thicker with a cake-like texture. It’s almost a cross between a pudding and a pumpkin pie. The outsides of this pudding will brown, so if your children are picky, you might want to serve their bowls out of the middle of the crock-pot. My kids and I like this pudding best when it’s cold, but it’s also good hot.

I imagine egg replacer would work in this pudding, if you are egg free.  If you try it, please post a comment so I know how it works.

Crock-Pot Pumpkin Pudding

Hands-on: 15 minutes
Hands-off: 6-7 hours
Serves 6

3 Tbs coconut oil or butter, melted
2 cups pureed, cooked pumpkin
1 can coconut milk or 1½ cups cream
2 eggs
1/3 – ½ cup rapadura
½ cup flour of your choice
1 tsp cinnamon
¼ tsp nutmeg
dash cloves
dash ginger
1 Tbs vanilla extract

Place a little of the melted oil into the crock-pot and coat the inside completely. Place the remaining oil and all of the remaining ingredients into a bowl and whisk until completely blended. Pour into the crock-pot and cook on low for 6-7 hours.

 

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Filed Under: Best Of, Casein-Free, Crock-Pot, Desserts, Egg-Free, Gluten-Free, Menu Mailer, Nut-Free, Products, Recipes, Snacks, Soy-Free Tagged With: pudding, pumpkin

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

Reader Interactions

Comments

  1. NTMoMo says

    August 27, 2011 at 12:31 am

    oooo! I love pumpkin and I love my crock pot 🙂 I’m going to try egg replacer, just for fun!
    NTMoMo recently posted..Alaska Rug Company

    Reply
  2. Amanda Rose says

    August 29, 2011 at 10:55 am

    Mmmmm. I have not made pumpkin pudding and I’ve not made any sort of pudding in a crockpot. I’m going to give it a try. Thanks KerryAnn.
    Amanda Rose recently posted..Sun Dried Tomatoes

    Reply
  3. Kelly @ The Nourishing Home says

    September 12, 2011 at 8:54 pm

    This sounds incredible! Can’t wait to try it! We love pumpkin! Thanks for allowing me to share it on my FB page. Love and blessings, kel xoxo

    Reply
  4. Lara says

    December 30, 2011 at 2:42 pm

    Anyone try this with almond flour?

    Reply
  5. Shannan says

    December 30, 2011 at 2:48 pm

    Has anyone tried coconut flour? I know in baking with it you have to add more eggs and liquid. But, I’m new to using it and have just used recipes calling for it and not tried to adapt any.

    Reply
  6. Michelle says

    November 13, 2013 at 11:10 pm

    IS coconut milk the boxed kind?

    Reply
    • KerryAnn says

      November 14, 2013 at 8:48 am

      Michelle, boxed or canned, whatever fits your diet best.

      Reply

Trackbacks

  1. Most Popular Posts of 2011 | Cooking Traditional Foods says:
    March 27, 2012 at 1:15 pm

    […] Crock-Pot Pumpkin Pudding My favorite fall dessert. […]

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  2. 25 Gluten-free & Dairy-free Pumpkin Recipes says:
    October 28, 2013 at 10:24 pm

    […] Crock pot Pumpkin Pudding @ Intentionally Domestic […]

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  3. Pumpkin Madness {a collection of recipes} - Your Thriving Family says:
    January 9, 2014 at 7:13 pm

    […] w/ gluten and sugar-free options)Pumpkin Cream PuffsPumpkin Chocolate Chip CookiePumpkin FudgeCrock Pot Pumpkin PuddingRich Pumpkin CustardPumpkin Bean FudgeBaked Pumpkin Breadless PuddingPumpkin Pie with Gluten Free […]

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Meet KerryAnn

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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