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You are here: Home / Recipes / Breakfast / Confessions of a Breakfast Heretic

Confessions of a Breakfast Heretic

February 12, 2010 by KerryAnn 4 Comments

My posts may contain affiliate links. If you buy something through one of those links, you won't pay more but we will receive a small commission. That helps keep the blog up and the free recipes coming. Thanks! If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

My posts may contain affiliate links. If you buy something through one of those links, you won't pay more but we will receive a small commission. That helps keep the blog up and the free recipes coming. Thanks!

I confess.  I hate making pancakes.  The first round sticks to the pan, you stand there for an hour flip flip flipping, just to get enough to feed your brood for breakfast with no leftovers.  Every one that hits the plate gets claimed and gobbled up before the next batch comes off the skillet.  I wind up eating my breakfast, consisting of the gnarled up pancakes the kids wouldn’t touch, standing up while continuing to flip.  Nope, not for me.  Too busy, especially knowing I will spend at least 30 minutes hands-on time in the kitchen for both lunch and dinner plus any time needed for the ferments, kefirs and what-nots.  THEN there’s the clean-up.

I’ve started doing oven pancakes instead.  In fact, I’m lazy.  I do oven pancakes AND cook my bacon in the oven.  No huge, greasy spatters to clean up afterward and a cast iron skillet to wash by hand. 

Oven Bacon

To cook bacon in the oven, simply lay the strips out in a single layer on a rimmed jelly roll pan and put into a 400 degree oven until they’re done, 10-15 minutes depending on your oven and how crisp you like your bacon.  Both the bacon and the pancake can cook at the same time, while you attend to other more important matters.  The jelly roll pan fits into the dishwasher after the bacon grease has been claimed, making for quick clean-up.

Oven Pancakes

Oven pancakes are FUN.  They get big and poofy in the oven and then collapse as they cool.  You cut them into pie-wedges then drizzle on the sauce. Your kids will enjoy standing at the oven door, turning the light on and peeking through the glass to watch the growing glob of batter.  The recipe will be included in this Thursday’s menu mailer.  The picture above is of the pancake, fresh out of the oven, in my Pampered Chef stoneware pie pan.

 

Peanut Butter and Molasses Pancake Sauce

1/4 – 1/2 cup applesauce
1 Tbs rapadura
1/4 cup peanut butter
2 tsp molasses or more, to taste
2 Tbs coconut oil or butter
Dash cinnamon

Combine all ingredients in a small saucepan and heat over low heat until the peanut butter has smoothly incorporated into the sauce.  Thin with milk or water, if needed, to reach the right consistency.

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Filed Under: Breakfast, Casein-Free, Cheap Eats, Gluten-Free, Menu Mailer, Nut-Free, Recipes, Soy-Free, True Confessions, Uncategorized Tagged With: bacon, breakfast, butter, dessert, family, kids, Menu Mailer, pancakes, soup

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

Reader Interactions

Comments

  1. Karen Pruneau says

    August 25, 2011 at 10:10 pm

    I had the same problem with pancakes being eaten too fast, then my brother gave me a grill, now I can feed three children at once.

    Reply
  2. KelliSue says

    October 6, 2011 at 5:59 pm

    I love pancakes and bacon. I too bake our bacon, because I haven’t the patience to stand and cook curling bacon slices with all my college homework hollering for attention. I have two large two burner griddles, one electric, and one gas, that the children beg to use, so we have griddled pancakes at least twice a month. But we like oven pancakes occasionally, too! I will be trying out your Peanut butter pancake sauce on the children this very weekend. Thanks KerryAnn.

    Reply
  3. Hyman says

    January 19, 2012 at 4:13 pm

    Wow Id really love to know more about the pancake in the picture! I clicked on the link to the mailer and it was an error! 🙁 Looks so yummy.

    I’m also sick of greasy splatters and hate doing pancakes …. sounds like a resolution to me!!! Cannot wait for my 5 month old son to be able to stand and peak in the oven at the treat I make for him!

    Reply

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  1. 101 Real Food Recipes in 30 Minutes or Less, Start to Finish | Cooking Traditional Foods says:
    March 20, 2013 at 3:33 pm

    […] Peanut Butter and Molasses Pancake Sauce […]

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Meet KerryAnn

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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