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I’ve been working on making a thick and rich coconut milk yogurt. As soon as the recipe is done, I’ll be putting it into the Menu Mailer. This was one of my last rounds.
It’s coming out creamy and nicely thick. I’ve also tested a yogurt cheese made into cheesecake recipe, and we enjoyed that. Look for these recipes in the Menu Mailer in the coming weeks.
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KerryAnn Foster runs Cooking Traditional Foods, the longest running Traditional Foods Menu Mailer on the internet. KerryAnn has over nine years of traditional foods experience and is a former Weston A. Price Foundation chapter leader. Founded in 2005, CTF helps you feed your family nourishing foods they will love. Each mailer contains one soup, five dinners, one breakfast, on dessert and extras. You can learn more about our Menu Mailers at the CTF website. For a free sample Menu Mailer, join our mailing list. You can also join our forum to chat with other traditional foodists and learn more.
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