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You are here: Home / Food Matters / Bone Broths / Bone Broth Marathon: Free Broth+Soup Course

Bone Broth Marathon: Free Broth+Soup Course

October 21, 2011 by KerryAnn 2 Comments

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My posts may contain affiliate links. If you buy something through one of those links, you won't pay more but we will receive a small commission. That helps keep the blog up and the free recipes coming. Thanks!

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I’ve enjoyed the Bone Broth Marathon so far.  I find the more I consume it, the more I crave it.  I haven’t noticed any health effects from it yet, though.

Today I want to point you to a resource that isn’t part of Cooking Traditional Foods.  My good friend, Amanda Rose at Traditional Foods, is offering a free bone broth video course on Facebook.  Go take a look!

She has resources on making broth and soups, flavoring and more.  This resource is definitely worth your time.

What’s Cooking?

The weather has taken a turn here in the Blue Ridge.  Wednesday morning I opened my blinds to see that overnight the maple trees in my yard had turned and started dropping leaves.  It’s cooled off considerably.  Today’s high is in the 50s.

I’ve gone back to non-soup meals for dinner over the last few days.  My family needed a little bit of a change.  Now I serve a cup of soup before the meal and work as much concentrated stock into the meal as I can, without the food being soupy or too wet.  We’re working on a batch of potato soup made with beef stock.  Once that is gone, we will switch back to chicken stock for a while.

Coming Up

Next week we’ll be posting a series about the effect of simple carbs and sugar on immunity, just in time for the holidays.  We’ll return to the bone broth marathon afterwards.

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Filed Under: Bone Broths, Real Food Challenge

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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Comments

  1. Maria Farb says

    February 5, 2012 at 12:27 am

    Did you know that the Japanese traditionally drink a cup of clear soup (probably fish broth most often) with each meal; breakfast, lunch and dinner. We’ve been trying that for the last week, just a little cup of it (like a 1/3 of cup for the kids) before the rest of the meal. They liked the chicken stock but not the beef stock. I’ll have to work on making a better beef stock. When summer hits we’ll probably stop, but in these cold months it is nice.

    Reply

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  1. Can’t Keep Up? Three Ways to Simplify Making Stock | Cooking Traditional Foods says:
    January 19, 2012 at 10:01 am

    […] referenced in earlier blog posts, dipping out what you need and replacing it with water, then adding fresh bones or vegetables as […]

    Reply

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Meet KerryAnn

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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