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Last year on the forum, we started a Baby Steps section to help people new to traditional foods. Each month, I will be posting those baby steps to the blog in case you’re wanting to start your own Traditional Foods journey.
January begins with the most basic steps.
1. Make your own chicken stock from scratch instead of buying canned stock.
2. Switch the type of fat you’re cooking with to a traditional fat- coconut oil, lard, butter, tallow, ghee, palm oil.
3. Eat fruits and vegetables that are in season for this month.
4. Move to consuming the best quality dairy that you can find &/or afford. If you can not locate or afford raw milk, you will not receive any flack from board members. We all understand limits of availability and budget. Instead, let’s discuss ways to make non-raw milk as healthy as possible, such as kefir, yogurt and other cultures.
If you’d like to discuss this with other TFers, you can join in on the thread on the forum.
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KerryAnn Foster runs Cooking Traditional Foods, the longest running Traditional Foods Menu Mailer on the internet. KerryAnn has over nine years of traditional foods experience and is a former Weston A. Price Foundation chapter leader. Founded in 2005, CTF helps you feed your family nourishing foods they will love. Each mailer contains one soup, five dinners, one breakfast, on dessert and extras. You can learn more about our Menu Mailers at the CTF website. For a free sample Menu Mailer, join our mailing list. You can also join our forum to chat with other traditional foodists and learn more.
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