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You are here: Home / Products / Books / A Real Food Storage Update- Taco Seasoning Mix

A Real Food Storage Update- Taco Seasoning Mix

November 10, 2011 by KerryAnn 9 Comments

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My posts may contain affiliate links. If you buy something through one of those links, you won't pay more but we will receive a small commission. That helps keep the blog up and the free recipes coming. Thanks!

We recently released the print edition of Real Food Storage.  It was good timing because a turn of events has necessitated we will be once again living on our food storage for a while.  No time like the present to hone those skills, right?  😉

I find myself facing a challenge because we don’t have a large storage built up like we did last time.  Between price inflation and a severe salary reduction, we’re in a tight spot.  It’s also past the last frost, so inexpensive, local bulk produce is difficult to come by.

So over the next few months, as long as this lasts, I will chronicle our meals, budget and how we’re handing the situation while staying on a traditional foods diet.  I’ll include recipes and lots of know-how and inspiration.  Look for a post every Thursday.

This is a recipe from the Real Food Storage book and the Menu Mailer.  The Menu Mailer covers five dinners, one dessert and one breakfast with your shopping list and prep schedule each week.   Real Food Storage contains an overview of the whats and hows of a whole and traditional foods storage plan and over 200 recipes using nothing but stored foods.

 

Taco Seasoning Mix

Hands-on: 5 minutes
Hands-off: none

4 Tbs chili powder
3 Tbs cumin
3 Tbs paprika
2 Tbs onion powder
2 Tbs garlic granules
½ tsp kelp with cayenne granules, optional

Combine all ingredients. Use two tablespoons to replace a taco seasoning packet. Because this recipe does not include salt, you will then need to salt your dish to taste.

Makes the equivalent of about 7 taco seasoning packets.

Related Posts

  • Kid-Happy Breakfasts: Banana Tacos
  • A One-Week Meal Plan
  • Real Food Storage: Balancing Act- New Potato Salad

Filed Under: Books, Casein-Free, Condiments, Egg-Free, Gluten-Free, Grain-Free, Low-Carb, Menu Mailer, Nut-Free, Packaged Replacements, Products, Real Food Storage, Recipes, Series, Soy-Free, Sweetener-Free

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

Reader Interactions

Comments

  1. Rosalyn @ RosalynPricenglish.com says

    November 10, 2011 at 2:35 pm

    Kerry – Looking forward to the posts, so sorry for the belt tightening. IMO, winter is by far the most boring (food-wise) time of the year. I’ll be interested to see your posts.
    Hang in there, and know that there are many of us in similar positions standing with you in solidarity.
    Blessings,
    Rosalyn

    Reply
  2. Claire says

    November 10, 2011 at 3:49 pm

    Good luck with this transition KerryAnn. Hope it is brief.

    Reply
  3. Laura @ LivingOurWay says

    November 10, 2011 at 4:53 pm

    Looks like we are heading in a similar direction so I might check out your book.
    Laura @ LivingOurWay recently posted..Liberated from Insurance? Part 2- Samaritan Ministries

    Reply
  4. jpatti says

    November 10, 2011 at 10:39 pm

    I do it one batch at a time. For 2 lbs cooked ground meat, I add…
    1 1/2 cups beef broth
    1 TB dehydrated onion flakes
    2 tsp unrefined sea salt
    4 tsp paprika
    1 tsp garlic powder
    1 tsp oregano
    1/2 tsp cayenne powder
    1/2 tsp cumin
    1 TB flour

    Reply
  5. Dona says

    November 17, 2011 at 9:21 am

    I would really be interested in following both the guilt-free discussion and the living off storage discussion. Are they somewhere specific or just scattered thru the boards on the forum? Im doing many belt-tightening projects this year, but only because I have some special home improvements that Ive finally (after 10 years on our homestead) decided to make MANDATORY this year. Once you take out a wall (in November) to install a new door and window, you have no choice but to put ALL resources toward replacing them – lol. Then there is the hen house rebuild…they dont last forever and whjen its drafty the girls dont give us eggs. Always something though. Let me know where these discussions are at.

    Reply
    • KerryAnn Foster says

      November 28, 2011 at 4:41 pm

      Dona, all of the food storage posts are at https://www.onevibrantmama.com/category/series/realfoodstorage/ and all of the Get Real series posts are at https://www.onevibrantmama.com/category/series/get-real/ Right now, we’re posting a new post on Get Real every Monday and food storage is covered every Thursday.
      KerryAnn Foster recently posted..Get Real: Oatmeal? AGAIN?

      Reply
  6. Priscilla says

    November 22, 2013 at 10:32 am

    Where do I find and which brands are 100% chili powder? As I read labels, I learn some have other ingredients in their chili powder. Thanks, i appreciate it.

    Reply
    • KerryAnn says

      November 29, 2013 at 6:47 pm

      Priscilla, I use Frontier.

      Reply

Trackbacks

  1. Real Food Recipes to Replace Your Favorite Junk Foods says:
    December 12, 2013 at 3:09 am

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Meet KerryAnn

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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