This is the new most requested breakfast at the Foster household. My kids don’t like the bite of fresh ginger but this sauce takes the burn out and all you’re left with is the flavor. The Egg puffs are a firm but tasty base made out of a puff oven pancake batter. If you don’t have ginger jam, you can use any fruit jam in place of it.
This is a version of the Puff Oven Pancake from the Menu Mailer with a new sauce on top. It’s just as easy to make and the kids love how the pancake turns into a small bowl so this dish has major kid appeal. It’s packed full of eggs with a good amount of fat. It’s a winner in my book.
We’ll do more versions of these cups in the coming weeks, including some appetizer and dessert recipes.