101 Real Food Recipes in 30 Minutes Hands-On or Less: Main Dishes

May 9, 2013 by KerryAnn 2 Comments

Last Updated on September 12, 2019

All of the main dish recipes below use 30 minutes or less of hands-on time, then have additional baking, chill or simmer time.

Return to Part One: Breakfasts, Breads and Dips

Chicken and Turkey

Beef

Quick Crock-Pot Spaghetti Sauce
Crock-Pot Beef Stew
Crock-Pot Beef Roast
Everything But the Kitchen Sink Hidden Veggie Sloppy Joes
Double or Triple-Duty Pot Roast
Double Cheese Burgers
Taco Meat
Bleu Steak and Pear Salad
Slow-Cooker Cabbage Rolls
Healthy Chili Mac

Fish

Rich Salmon
Baked Fish Fillets with Tartar Sauce

Pork

Crock-Pot Pork Curry
Pork Pineapple Casserole
BLAT Salad
Honey Glazed Pork Chops

Meatless Main Dishes

Salads

Continue to Part 3: Sides, Soups and Salads

Share on Facebook

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

Trackbacks

101 Real Food Recipes in 30 Minutes Hands-On or Less: Snacks and Desserts | Cooking Traditional Foods says:

May 9, 2013 at 12:02 am

[…] to Part One: Breakfast, Breads and Dips Return to Part Two: Main Dishes Return to Part Three: Sides, Soups and […]

Reply
101 Real Food Recipes in 30 Minutes Hands-On or Less | Cooking Traditional Foods says:

May 16, 2013 at 9:44 pm

[…] Continue to Part 2: Main Dishes […]

Reply

Leave a Reply Cancel reply

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

We make a good faith effort to keep up-to-date on the allergen content status of products. However, product formulations change frequently. Always check product labels for the most recent ingredient information and call the company if you have any questions as to the gluten content of a product.

Statements on this website have not been evaluated by the Food and Drug Administration. Products and/or information are not intended to diagnose, cure, treat, or prevent any disease. Readers are advised to do their own research and make decisions in partnership with your health care provider. If you are pregnant, nursing, have a medical condition or are taking any medication, please consult your physician. Nothing you read here should be relied upon to determine dietary changes, a medical diagnosis or courses of treatment.

View Our Disclaimers, Terms and Conditions and our Privacy Policy for more information.